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Appetite for Acquisition: The We Sell Restaurants Guide to Buying a Restaurant

Authors: Eric Gagnon and Robin Gagnon

Book Site: Appetite for Acquisition

Six out of every ten startup restaurants fail. Your restaurant should not be one of them. So say the authors of "Appetite for Acquisition."

Veteran restaurant brokers Eric and Robin Gagnon present their guide to buying an existing restaurant so you can beat the odds. The book aims to help readers know how to acquire a restaurant in a way that is less painful, more profitable, and delivers a better return on their investment.

It contains hands-on practical advice and real-life examples, and shows you how to avoid common pitfalls and navigate your way to buying a restaurant.




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